In a smaller bowl melt the butter and chocolate chips together in the microwave or on top of the stove. I do mine in the microwave and it takes about one minute. Remove and stir the butter and chips till smooth, then add the applesauce, vanilla and combine with the flour mixture. Stir in the eggs and nuts. Spray a 9 x 9 baking dish.
If you don't, then more and more chocolate will stick to the knife and you'll end up tearing whole chunks of brownie up as you slice. Dark Chocolate Brownies (makes 24 squares) Preheat oven to 325°F (160°C) and butter a 9x13-in. baking pan. 6 oz. (170 g) 70% cacao chocolate. melt in double boiler.
Preheat oven to 350°F. Line a 9×13-inch pan with foil and spray with nonstick cooking spray. Add oil, sugar, and cocoa to a large bowl. Stir until smooth. Stir in eggs, salt, and vanilla. Slowly stir in flour, then stir in chocolate chips. Spread batter in prepared pan.
When all is incorporated, pour into prepared pan. Bake for 20 to 30 minutes. Check after 20 minutes. Middle should look set and a toothpick should come out with moist to dry crumbs. If not yet done, put back into oven and bake until done. Test again. Cool in pan on a wire rack for at least 20 to 30 minutes.

1 tsp vanilla. Preheat the oven to 350°, and lightly coat an 8”-square baking pan with nonstick cooking spray. Lightly spoon the flour into the measuring cup, and level with a knife. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a large bowl, stir together the butter and chocolate.

Preheat oven to 350 degrees and grease an 8 inch square baking pan. Grate zucchini. Dump into a mesh colander and squeeze it with a towel to get rid of excess moisture. Fluff it back up with a fork. In a large bowl, beat together the wet ingredients (oil, eggs, honey and vanilla). Stir in the zucchini.
Heat oven to 325ºF (163ºC). Lightly grease an 8 8-inch square metal baking pan with olive oil. Line pan with parchment paper, leaving a 2-inch overhang on 2 sides for easy removal of brownies; brush parchment with olive oil. In a medium bowl, whisk together flour, cornstarch, salt and baking soda.
Preheat oven to 350°F (175°C). In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary. In a large bowl, whisk the flour, cocoa powder and baking powder. Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan. Instructions. Grease a 9x13 baking dish, and preheat oven to 350. Melt butter in microwave or on stove, stir in chocolate until fully melted. Combine white sugar, brown sugar, salt, eggs, vanilla, and espresso powder in a bowl and using a stand or hand mixer, whip the ingredients until fluffy, about 5 minutes. .
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    • dark chocolate for brownies